MECANISMOS INVOLUCRADOS EN LA ACTIVIDAD ANTIOXIDANTE Y ANTIBACTERIANA DEL PROPÓLEOS

Autores/as

  • R D Vargas-Sánchez Centro de Investigación en Alimentación y Desarrollo, A.C.
  • G R Torrescano-Urrutia Centro de Investigación en Alimentación y Desarrollo, A.C.
  • A M Mendoza-Wilson Centro de Investigación en Alimentación y Desarrollo, A.C.
  • B Vallejo-Galland Centro de Investigación en Alimentación y Desarrollo, A.C.
  • E Acedo-Félix Centro de Investigación en Alimentación y Desarrollo, A.C.
  • J J SánchezEscalante Universidad de Sonora, DICTUS.
  • M C Peñalba-Garmendia MC Universidad de Sonora, DICTUS.
  • A Sánchez-Escalante Centro de Investigación en Alimentación y Desarrollo, A.C.

DOI:

https://doi.org/10.18633/bt.v16i1.31

Palabras clave:

propóleos, mecanismo antioxidante, antibacteriano, flavonoides.

Resumen

El propóleos es un producto elaborado por las abejas, que se caracteriza por poseer propiedades antioxidantes y antimicrobianas, las cuales son atribuidas a la presencia de compuestos polifenólicos, principalmente flavonoides. Estos compuestos son de bajo peso molecular y en su estructura química contienen un número variable de grupos hidroxilos. Varios investigadores han reportado que los mecanismos antioxidantes propuestos para estos grupos son mediante secuestro de radicales libres, o actuando como substrato para radicales, tales como superóxido e hidroxilo, y quelación de iones metálicos. Mientras que el mecanismo antimicrobiano involucra la inhibición de ácidos nucleicos y degradación de la membrana citoplasmática.

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Citas

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Publicado

2014-04-30

Cómo citar

Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., Mendoza-Wilson, A. M., Vallejo-Galland, B., Acedo-Félix, E., SánchezEscalante, J. J., … Sánchez-Escalante, A. (2014). MECANISMOS INVOLUCRADOS EN LA ACTIVIDAD ANTIOXIDANTE Y ANTIBACTERIANA DEL PROPÓLEOS. Biotecnia, 16(1), 32–37. https://doi.org/10.18633/bt.v16i1.31

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