Journal of biological and health sciences http://biotecnia.unison.mx
Universidad de Sonora
ISSN: 1665-1456
Original Article
1 Tecnológico Nacional de México/Instituto Tecnológico de Conkal. Av. Tecnológico S/N, Conkal, Yucatán. 97345, México.
2 Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, Col. Centro, 83000, Hermosillo, Sonora C.P., México.
3 Centro de Investigación en Materiales Avanzados, S.C. Alianza Norte 202, PIIT, Carretera Monterrey-Aeropuerto Km. 10, Apodaca, N.L. CP 66628, México.
Perfil fitoquímico del fruto de Parmentiera aculeata (Kunth) Seem: una fuente rica de compuestos nutracéuticos y nutrimentales
The fruit of Parmentiera aculeata has been used locally for its medicinal properties, but its bioactive compounds had not been characterized. Thus, to identify and quantify its nutraceutical and nutritional compounds, we used UPLC-Q- TOF-MS and untargeted metabolomics, detecting 725 meta- bolites, including anticancer compounds (genkwanin, hespi- ridin, and phenylketaldoxime) and antidiabetics (metformin). We also used HPLC-DAD to quantify the phenolics cyanidin, catechin, and p-coumaric, 4-hydroxybenzoic, gallic and chlorogenic acids (50, 70, 80, 210, 220 and 340 µg.g–1 respec- tively) and GC-MS to analyze the vitamin profile (β-carotene content < 2.7 ng.mg–1). Fructose, glucose and sucrose were quantified by HPLC-ELSD at 3.06, 2.77 and 78.0 mg.100 g–1, respectively. Atomic emission spectra showed the content of K, Ca, P, Mg, Na, Fe, Zn to be 13 261.37, 1 114.77, 1 048.27,
932.06, 300.53, 22.03, 27.27 mg kg–1, respectively. Palmitic,
heptadecanoic, stearic, oleic, linoleic, arachidic, linolenic, heneicosanoic, tricosanoic were identified and quantified as the primary fatty acids using a mixture of 37 standards. These findings corroborate the medicinal, nutraceutical and nutritional contributions of this versatile fruit that show their potential as a high value-added edible crop.
El fruto de Parmentiera aculeata se ha utilizado localmente por sus propiedades medicinales, pero no se han caracteriza- do sus compuestos bioactivos. Así, para identificar y cuantifi- car sus compuestos nutracéuticos y nutricionales, utilizamos UPLC-Q-TOF-MS y metabolómica no dirigida, detectando 725 metabolitos, incluidos compuestos anticancerígenos (genkwanina, hespiridina y fenilcetaldoxima) y antidiabé- ticos (metformina). También utilizamos HPLC-DAD para cuantificar los compuestos fenólicos cianidina, catequina y ácidos p-cumárico, 4-hidroxibenzoico, gálico y clorogénico (50, 70, 80, 210, 220 y 340 µg.g–1 respectivamente) la GC-MS se utilizó para analizar el perfil vitamínico (contenido de
β-caroteno < 2 ng.mg–1). La fructosa, la glucosa y la sacarosa se cuantificaron mediante HPLC-ELSD con 3.06, 2.77 y 78.0 mg.100 g–1, respectivamente. Los espectros de emisión ató- mica mostraron que los contenidos de K, Ca, P, Mg, Na, Fe, Zn fueron 13 261.37, 1 114.77, 1 048.27, 932.06, 300.53, 22.03 y
27.27 mg.kg–1, respectivamente. Se identificaron y cuantifi-
caron, palmítico, heptadecanoico, esteárico, oleico, linoleico, araquídico, linolénico, heneicosanoico y tricosanoico como los principales ácidos grasos utilizando una mezcla de 37 estándares. Estos hallazgos corroboran los aportes medici- nales, nutracéuticos y nutricionales de esta versátil fruta que muestra su potencial como cultivo comestible de alto valor agregado.
The tree Parmentiera aculeata is widely distributed throug- hout Mexico and Central America. Its fruit is known in Spa- nish as pepino de árbol or pepino de ardilla. In Mexico, it is primarily found in the central and southern regions, where it is commonly referred to as cuajilote (Santiago-Ruiz et al., 2021). In the Yucatán Peninsula, its Mayan name is pepino kat. The sweet and juicy fruit is highly versatile and can be consumed in both sweet and savory dishes, either as fresh fruit, in salads, or in traditional local recipes (Domínguez-Orta and Herrera-Martínez, 2018). Beyond its culinary uses, the P. aculeata fruit is important in traditional mexican medicine (Lim, 2012) to treat diverse disorders (e.g., inflammation, kidney pain, flu, cough, fever, diabetes and breast cancer (Pérez-Gutiérrez et al., 2000). In one of the few studies on me- dicinal compounds in P. aculeata, Pérez-Gutiérrez et al. (2000) reported that lactucin-8-O-methylacrylate reduced blood sugar levels in diabetic mice. Morales-Sánchez et al. (2015) confirmed the antiurolithic effect of the fruit in Wistar rats, and Estanislao-Gómez et al. (2016) demonstrated specific cytotoxic activity of a hexane extract of fruit and induction of apoptosis in breast cancer cells. Most recently, Santiago Ruiz et al. (2021) reported antioxidant and antimicrobial ac-
*Autor para correspondencia: Kati Medina-Dzul e-mail: kati.medina@itconkal.edu.mx
Received: January 13, 2025
Accepted: April 15, 2025
Published: May 21, 2025
Volumen XXVII
DOI: 10.18633/biotecnia.v27.2556
tivities and the polyphenol content in the pulp and seeds of
P. aculeata and high fiber content in the fruit. Although these studies indicate that the fruit is a good source of important metabolites to treat certain diseases, our exhaustive literatu- re search for metabolites in the fruit of P. aculeata showed that a complete chemical profile of bioactive metabolites had never been reported. Thus, here we identified the global metabolite profile in the fruit of P. aculeata and quantified the bioactive compounds that may provide nutraceutical activities, nutritional contributions and possible medicinal effects for improving consumer health.
Fruits of P. aculeata were collected in August 2021 from trees in a family plot in the municipality of Mocochá, Yuca- tán, Mexico (21°05′45″ N, 89° 28′ 20″ W, average altitude of 20 masl). Healthy fruits were used, without phytosanitary damage, at an optimum stage of maturity for consumption. The fruits were disinfested for 10 min in 1 % v/v hypochlorite solution and rinsed with distilled water. The fruits were cut transversally, the peel was removed, and the whole fruits were frozen in liquid nitrogen, then lyophilized (Frezer dryer, Labconco, 2.5 L-50 EE. UU) and stored in an amber container at – 20 °C) until further analysis.
All chemicals were purchased from AccesoLab (AccesoLab S.A. de C.V., Mexico, Mexico) unless noted next. Formic acid, methanol, and acetonitrile were MS grade from Sigma-Aldrich (Merck S.A. de. CV., Mexico, Mexico). Reference standards (purity ≥ 99 %) including gallic acid, catechin and epicate- chin were purchased from Sigma Aldrich (St Louis, MO, EE, UU). Ultrapure water generated using a Milli-Q Progard TS2 system (France) was used in all experiments.
For metabolite extraction, the method previously published by Llorach et al. (2008) was employed, with some modifica- tions. Compounds were extracted from 500 mg of lyophilized sample in 2 mL of 80 % v/v methanol. The mixture was vor- texed (vortex Ika, MS 3, Germany) for 1 min, then centrifuged (Sorvall, model RC 6 plus, USA) (15 min at 1000 × g) at 4 °C. The supernatant was recovered, filtered (0.22 µm, PTFE, Agilent Technologies, Santa Clara, USA), and the solvent evaporated using a miVac vacuum centrifuge concentrator (Genevac, Ipswich, UK). The concentrated sample was reconstituted with a 90:10 acetonitrile/water Mili-Q solution and stored in an amber vial at – 20 °C until analysis.
The global metabolite analysis was based on the recom- mendations of Cervantes-Hernández et al. (2022), with some modifications. Samples were injected in a randomized order into a UPLC (Acquity class I, Waters, Milford, CA, USA) coupled with an orthogonal QTOF mass spectrometer (SYNAPT G1
HDMS; Waters) and separated chromatographically on a reverse-phase CSH C18 column (2.1 mm × 150 nm, 1.7 mm; Waters) at 35 °C. Mobile phase A (ultrapure water and 1 % v/v formic acid) and mobile phase B (100 % v/v acetonitrile) were
applied in a gradient with a flow rate of 0.3 mL.min–1: 90 – 20
% A for 18 min, 0.90 % A for 18.10 to 25 min, 0 to 18 min,
10 – 80 % B; 18.18 to 25 min, 100 – 10 % B.
The mass spectrometer range was set from 50 to 1500 Da. Both ionization modes were used separately. For positive electrospray ionization (ESI+) mode, the conditions were capillary voltage 3 kV, cone voltage 40 V, source temperature 120 °C, desolvation temperature 350 °C, desolvation gas flow
500 L.h–1.
For the negative mode (ESI-), capillary voltage was 2.5 kV, cone voltage 40 V, source temperature 120 °C, desolvation temperature 300 °C, and desolvation gas flow was 500 L.h–1. Leucine–enkephalin (2 ng.mL–1) was infused as the LockS- pray reference internal mass calibrant at 5 mL.min–1, and its signal was monitored every 10 s. Data were collected in the continuum mode with an MS scan time of 1.5 s. For both ioni- zation modes, Ar was used as the collision gas with collision energy in the trap region of 10 eV (Function 1, low energy) and ranging from 20 – 50 eV (Function 2, high voltage).
Positive and negative electrospray ionization data were independently analyzed using Progenesis QI for small mo- lecules software (Non-Linear Dynamics, Waters, Milford, MA, United States). Alignment, normalization, and deconvolution were set at standard parameters. Chemspider Databases (https://www.chemspider.com/), PlantCyc (https://www. plantcyc.org/), KEGG (https://www.genome.jp/kegg/), HMDB (https://www.hmdb.ca/), and ChEBI (https://www.ebi.ac.uk/ chebi/init.do) and an in-house database were used for preliminary identification of compounds with a minimum match of 80% for precursor ions; MS/MS data, retention times values, and isotope distribution were included for increasing match score values.
Polyphenols were extracted as described by Molina-Quijada et al. (2010). The material was subjected to two extractions. The extract was injected (60 µL) in duplicate into a C18 HPLC column (5 µm, 25 cm × 4 mm, SupelcosilTM LC-18, SUPELCO, Bellefonte, PA, USA) in an Agilent 1260 Infinity HPLC with a photodiode array detector and ChemStation software (Agi- lent Technologies). The mobile phase consisted of methanol
(A) and acidified water (5% v/v formic acid) (B) and with 1 mL⋅min–1 flow. The samples were eluted using the following gradient: 2% A and 98% B as initial conditions, 32% A and 68
B for 30 min, 40% A and 60% B for 40 min, 95% A and 5% B for
50 min and finally 95% A and 5% B for 55 min.
The reference standards included gallic acid (270 nm), dihydroxybenzoylic acid (330 nm), epicatechin (280 nm), syringic acid (270 nm), catechin (280 nm), myrecithin (370
nm), cyanidin (280 nm), ferulic (320 nm), vanillic (260 nm), caffeine (270 nm), sinapic acid (320 nm), 4-hydroxybenzoyl acid (260 nm), hydrated rutin (260 nm), caffeic acid (320 nm), p-coumaric (320 nm), resveratrol (320 nm).
The extraction was done in triplicate using 50 mg of lyophi- lized sample and 500 µL of dichloromethane. The quantifi- cation of fat-soluble vitamins was carried out according to Mattila et al. (1995) and Mahmoodani et al. (2017). The mix- ture was sonicated (Fisher Scientific, model FS30, USA) for 5 min, homogenized with a vortex shaker (brand and model as mentioned above) for 30 s, and then centrifuged (Hermle labnet, model Z206A, USA) for 5 min at 13 500 × g. The super- natant was transferred to a new tube with 500 µL of Mili-Q water and centrifuged again for 5 min at 5000 × g; 100 µL of the organic extract was combined with 500 µL of methanol, and 10 µL was injected into a liquid chromatograph (Agilent Technologies, 1200 series, diode array detector, USA) (HPLC- DAD), with an Eclipse Plus XDB, C18 column (4.6 × 250 mm, 5 µm). The mobile phase was 100% methanol, temperature 30
°C, with 1 mL.min–1 flow rate for 15 min. Wavelengths used
were 265 nm for cholecalciferol and ergocalciferol, and 380 nm for β-carotene. Calibration curves were generated for each standard using 0–70 µg.mL–1. The retention times were compared to those of reference standards of ergocalciferol,
cholecalciferol and β-carotene and to the UV-Vis spectra to identify the vitamins.
For the identification of carbohydrates, the method reported by Chen et al. (2021) was followed. The lyophilized sample (50 mg) was combined with 2 mL of Milli-Q water, sonicated for 5 min, homogenized on a vortex shaker (brand and model as mentioned above) for 30 s, and centrifuged at 5000 × g for 10 min. The supernatant was filtered through a 0.22 µm filter, diluted 1:150 in Mili-Q water, then 10 µL was injected in triplicate into an Agilent 1200-Altech3300 evaporative light scattering detector liquid chromatograph (HPLC-ELSD) with a Prevail carbohydrate ES column (Alltech associates inc) (4.5
× 250 mm, 5 µm). The column temperature was set at 30 °C, flow rate 1 mL.min–1, evaporation temperature 38.2 °C, drying gas flow rate 1.4 L.min–1, and detector flow gain 16.
For quantifying fructose, glucose and sucrose, standard
curves were generated using reference standards (0 to 150 mg.L–1) (fructose: R2 = 0.9994, glucose: R2 = 0.9988, sucrose: R2 = 0.9983).
K, Ca, Mg, Na, P, Fe and Zn were identified in triplicate sam- ples, using 100 mg of lyophilized sample in 10 mL of HNO3 (JT Baker Instra 69 – 70 %) in PTFE beakers, to carry out the digestion program using a microwave (MARS 5 CEM brand). The digestion program consisted of a 15 min ramp until reaching 175 °C and maintaining this temperature for 10 min. Temperature was controlled using an RTP 300 PLUS
fiber optic sensor, and power was set to 400 W. The digested sample was brought to 25 mL in a glass flask and analyzed using the inductively coupled plasma emission spectrometer iCAP 6500 DUO (Thermo Electron Corp., Altrincham, UK) with
an RF power of 1150 W, auxiliary gas flow of 0.5 L.min–1, and
nebulizer gas flow of 0.60 L.min–1 (U.S. EPA. 2014. “Method
6010D (SW-846).
The method reported by Cavonius et al. (2014) was followed. The lyophilized sample (50 mg) was combined with 400 µL of BF3 (10 % v/v in methanol) and 600 µL of methanol, heated at 60 °C for 90 min, then 500 µL of hexane were added, followed by 4 mL of Milli-Q water. The sample was vortexed (brand and model as mentioned above), then centrifuged at 1000 x g for 15 min. The organic phase was used for analysis and injected in triplicate.
The GC-MS was pre-calibrated with perfluorurotribu- tylamine, and calibration scale for masses (<5 ppm) and relative intensities of ions (m/z 30 – 400) were adjusted. Sam- ples were injected in triplicate onto an Agilent J & W HP-88 column (100 m × 0.25 mm) × 0. 2 µm in splitless mode, with
injection temperature 250 °C, carrier gas flow (He) 1 mL.min–1,
temperature ramp: 120 °C (1 min), 175 °C (10 min), 210 °C (4
min), 212 ºC (12 min), 230 °C (3 min), 240 °C (1 min), transfer line temperature 230 °C, ionization source temperature 250 °C, quadrupole temperature 200 °C, electron ionization energy 70 eV, mass range 30–400 m/z, solvent delay 8.5 min. Fatty acids were identified based on their retention times compared with those of the standards and comparing their mass spectra with the NIST 11 library and were quantified using an external calibration method and a mixture of 37 fatty acid methyl ester standards (Supelco 37 component FAME Mix CRM-47885); standard curves were prepared for
each compound at 0 to 200 µg.mL–1, and 37 calibration cur-
ves were prepared for each analyte, using the quantifier ions 74, 55, 67 and 79 m/z for saturated, monounsaturated, two unsaturated and polyunsaturated fatty acids (three or more unsaturations), respectively. Compounds were quantified by extrapolating the signal intensities of the samples with respect to the equations for the standard curve obtained for each standard.
Here, we developed a method using UPLC-Q-TOF-MS that se- parated the chemical constituents in the fruits of P. aculeata, and using untargeted metabolomics, we identified 725 che- mical species after peak selection from the masses obtained in positive (ESI+) and negative (ESI-) electrospray ionization mode. In ESI+ mode, 375 metabolites were identified; 245 were pre-identified, and 44 were accepted as present (Table 1). In ESI– mode, 350 metabolites were detected; 275 were pre-identified, and 60 were accepted (Table 2).
The fruit of P. aculeata contained phytochemical com- pounds, including flavonoids, piperazines, coumarins, ses-
quiterpenes, carbohydrates, fatty acids and vitamins among other metabolites, these compounds exhibit diverse bioac- tivities with potential health benefits (Keservani et al., 2020; Ullah et al., 2020), suggesting that P. aculeata can be conside- red a functional food. Additionally, most of the compounds found are probably marker metabolites of P. aculeata, since they are not present in frequently consumed foods such as citrus and other fruits or vegetables, according to a review by Rafiq et al. (2021).
An important major group of biomolecules identified in the fruit were flavonoids, the largest group of natural phenolic compounds. Seven flavonoids were identified in the fruit: 5-hydroxy-4′,7,8-trimethoxyflavone, 4′,5-dihydroxy- 7-methoxy-6-methylflavone, epicatechin 3-glucoside, genkwanin and hesperidin. Genkwanin and hesperidin are known to diminish symptoms of some neurodegenerative diseases such as Parkinson, Alzheimer’s, diabetes and can- cer (Xiong et al., 2019; Menyiy et al., 2023). Genkwanin, a methoxyflavone found in several plant species, has remarka- ble antioxidant and anti-inflammatory activities, through the activation of glucokinase. In addition, it has antihyperglyce- mic activity, cardioprotective and neuroprotective properties, antitumor activity, and antibacterial, antiviral and derma- protective effects (Menyiy et al., 2023). Hesperidin regulates lipid metabolism and helps maintain optimal glucose and antioxidant levels and prevent apoptosis and inflammation, provides multiple benefits to skin functions and is used to treat obesity (Xiong et al., 2019). Piperazines are also used to treat a wide range of diseases (Faizan et al., 2024). Some piperazine derivatives were initially used as anthelmintics, but also have anticancer, antioxidant, cognition enhancing, antimicrobial, antibacterial, antiviral, antidiabetic and anti- depressant properties among others (Keservani et al., 2020). Coumarins also possess a wide range of biological activities, including antibacterial, antimicrobial, antioxidant, anti-inflammatory, antiarrhythmic, spasmolytic and antiviral
activities (Ostrowska, 2020).
Among sesquiterpene compounds, zaluzanin C has been isolated from other natural products and demonstrates antioxidant, antimicrobial, anti-inflammatory, antiulcer, anti- viral, antimalarial and anticancer activities. In addition, it is proposed as an effective hepatoprotectant (Lee et al., 2023). Although the fruit of P. aculeata has been used in tra- ditional medicine to treat diabetes mellitus (Pérez-Gutiérrez et al., 2000), the therapy has been empirical. However, its efficacy has been attributed to lactucin-8-O-methacrylate (Pérez-Gutiérrez et al., 2000). Our UPLC-QTOF-MS analysis also revealed the possible presence of metformin in the fruit of P. aculeata, which is an antidiabetic derived from a natural active product called galegine, a guanidine derived from the plant Galega officinalis (French lilac) that was used in medie- val times to relieve excessive urination in diabetics (Andrade- Cetto and Heinrich, 2005). Genkwanin and hesperidin also exhibit antidiabetic effects. Along with 8-O-methacrylate these compounds likely contribute to hyperglycemic effects when the fruit is consumed. These results indicate that P.
aculeata is a promising source of antidiabetic compounds. However, in vivo or in vitro studies are needed to determine the mechanism of the antidiabetic action of this fruit.
Another interesting compound found in the fruit is dycthioquinazole C, which has also been reported to alleviate symptoms caused by neurodegenerative diseases (Xiao-Fei et al., 2018). Dictyoquinazoles A–C are natural alkaloids in the edible mushroom (Dictyophora indusiata) used in Chinese food and medicine (Zhang et al., 2023). They have a unique quinazoline moiety, which is rarely found in natural products. Such alkaloids protect neurons from neurotoxicity induced by glutamate, N-methyl-D-aspartate and α-amino-3-hydroxy- 5-methyl-4-isoxazolepropionic acid (Oh and Song, 2007).
Cynaratriol, a sesquiterpenic lactone with a typical tri- cyclic guaianolide skeleton, was also identified in P. aculeata and has been isolated from the plant Centaurea musimomum (Milošević et al., 2010). It is also used in traditional medicine because of its various biological activities such as antimicro- bial activity.
Estanislao-Gómez et al. (2016) conducted studies to evaluate the in vitro cytotoxic and pro−apoptotic potential of hexane extract from P. edulis on the MDA-MB-231 breast cancer cell line. However, the specific metabolites responsi- ble for these effects were not identified. We also identified glucosinolate phenylketaldoxime, which has been reported to have biological properties and potential uses as a cancer preventive and therapeutic agent (Wittstock and Halkier, 2000; Ashani and Silman, 2008). It likely contributes to the anticancer activity of the fruit. However, further investigation of the biological activities of the compounds in P. aculeata fruit and extracts is needed.
Of the six polyphenols identified and quantified, chlorogenic acid (340 ± 0.00 µg.g–1) was most abundant, followed by ga- llic acid (220 ± 0.15 µg.g–1), 4-hydroxybenzoic acid (210 ± 0.00
µg.g–1), p-coumaric acid (80 ± 0.00 µg.g–1), catechin (70 ± 0.00
µgg–1) and cyanidin (50 ± 0.00 µg.g–1). Given the importance
of these compounds, the fruit is an important nutraceutical source with health benefits. These types of compounds represent a diverse, bioactive, and widely distributed class of secondary plant metabolites. They form an essential part of the human diet due to beneficial properties that could help decrease the incidence of chronic degenerative disea- ses, cardiovascular diseases, cancer, liver disorders, obesity and diabetes (Rasouli et al., 2017). They also possess broad health-promoting properties related to the treatment of metabolic syndrome and are anti-inflammatory, antioxidant, antilipidemic, antihypertensive and antineurodegenerative (Santana-Gálvez et al., 2017). Chlorogenic acid also has liver and kidney protective activities (Wang et al., 2022).
The occurrence, composition and content of phenolic compounds in fruits can vary considerably. For example, p- coumaric acid is present in oranges and currants; gallic acid in bananas, pitayas and avocados; catechin in red grapes and sweet cherries; and cyanidin in raspberries, pomegranates
Table 1. Compounds extracted from the fruit of Parmentiera aculeata and determined using positive ionization mode.
Tabla 1. Compuestos extraídos del fruto de Parmentiera aculeata y la determinación usando el modo de ionización positivo.
Metabolite | Formula | Class |
6-Amino-4-[3-[[4-(4-fluorophenyl)-1-piperazinyl]methyl]-4- methoxyphenyl]-3-methyl-2,4-dihydropyrano[2,3-c]pyrazole-5- carbonitrile | C26H27FN6O2 | Piperazine |
Indoleacrylic acid | C11H9NO2 | Indol |
3-(4-Hydroxyphenyl)-2-oxiranecarboxylic acid | C9H8O4 | Phenol |
Zaluzanin C | C15H18O3 | Sesquiterpenoid |
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol | C13H22O13 | Oxolane |
Dyctioquinazol C | C18H18N2O5 | Quinazoline |
2-(2-Methylpropyl)-thiazole | C7H11NS | Thiazole |
3-(4-Hydroxyphenyl)-2-oxiranecarbaldehyde | C9H8O3 | Phenol |
5-Methylthio-2-oxopentanoic acid | C6H10O3S | Fatty acid |
Ahaleboside | C15H16O8 | Coumarin glycoside |
N(2)-(2-carboxyethyl)-l-arginine | C9H18N4O4 | l-α-amino acid (guanidine) |
L-2-Amino-5-hydroxypentanoic acid | C5H11NO3 | α-Amino acid |
Phenylacetaldoxime | C8H9NO | Glucosinolate |
4-Acetanisole (also called 4′-metoxiacetofenona) | C9H10O2 | Alkyl-phenylketone |
5-Hydroxy-4′,7,8-trimethoxyflavone | C18H16O6 | Flavonoid |
4-(Fluoromethyl)-4-hydroxy-2-oxanone | C6H9FO3 | δ-Lactone |
(2E)-4-hydroxy-5-methyl-2-propylidene-3(2H)-furanone | C8H10O3 | Furanone |
2,5,5,8α-Tetramethyl-3,5,6,8a-tetrahydro-2H-chromen-3-ol | C13H20O2 | Megastigmane glycoside |
Glaucarubolone 15-O-β-d-glucopyranoside | C26H36O13 | Quassinoid |
Lactarofulvene | C15H16 | Sesquiterpenoid |
Metformin (1+) | C4H12N5 | Guanidine |
Isopentenyl phosphate | C5H11O4P | Isoprenoid phosphate |
3,6-dioxocyclohexa-1,4-dien-1-olate | C6H3O3- | Benzoquinone |
Cethexonium | C24H50NO+ | Cyclohexanol |
Obtusafuran | C16H16O3 | Benzofuran |
Pyrethrolone | C11H14O2 | Alcohol |
(±)-3-(Methylthio)heptanal | C8H16OS | α-Hydrogen aldehyde |
1-Hydroxyepiacorone | C15H24O3 | Acyloin |
(R)-Pterosin β | C14H18O2 | Indanone |
(5α,8β,9β)-5,9-Epoxy-3,6-megastigmadien-8-ol | C13H20O2 | Benzopyran |
(α ±)-Mandelic acid | C8H8O3 | Aromatic α-hydroxy acid |
Cynaratriol | C15H22O5 | Guaianolide |
Dehydrovomifoliol | C13H18O3 | Enone |
2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-diene-7,8-diol | C13H20O2 | Tertiary alcohol |
6’-O-cinnamoylmussaenosidic acid, (rel)- | C25H30O11 | Terpene glycoside |
5-O-(trans-feruloyl)- l-arabinofuranose | C15H18O8 | O-Acyl carbohydrate |
Cis,trans-hepta-2,4,6-trienoic acid | C7H8O2 | Monocarboxylic acid |
2-Hydroxy-p-mentha-1,8-dien-6-one | C10H14O2 | Menthane monoterpenoid |
7-Amido-7-deazaguanosine | C12H15N5O6 | Nucleoside |
Helioside A | C39H52O23 | Carbohydrate |
Genkwanin | C16H12O5 | Flavonoid |
3-(Methylthio)butyraldehyde | C5H10OS | Aldehyde |
Furylacetone | C7H8O2 | Ketone |
8-Methylquinoline | C10H9N | Quinoline |
γ-l-glutamylbutirosin B | C26H48N6O15 | Enzyme |
Table 2. Compounds extracted from the fruit of Parmentiera aculeata and determined using negative ionization mode.
Cuadro 2. Compuestos extraídos del fruto de Parmentiera aculeata y la determinación usando el modo de ionización negativo.
Metabolite | Formula | Class |
α-D-Glucopyranoside | C6H12O6 | Hexose |
Sucrose | C12H22O11 | O-Glycosyl |
3,4,5-Trihydroxy-6-[4-(1-hydroxy-2-oxo-2-phenylethyl)phenoxy]oxane-2-carboxylic acid | C20H20O9 | Stilbene glycoside |
Dihydroxyfumitremorgin C | C22H25N3O5 | β-carboline |
Lusitanicoside | C21H30O10 | Phenolic glycoside |
Maltulose | C12H22O11 | Fatty acyl glycoside of mono and disaccharide |
Citbismine C | C37H36N2O11 | Acridone |
D-Glucaro-1,4-lactone | C6H8O7 | γ- butyrolactone |
Khelmarin D | C28H24O8 | Angular pyranocoumarin |
Pelargonidin-3-rhamnoside-5-glucoside | C27H31O14+ | Anthocyanidin-5-O-glycoside |
3,4,5-trihydroxy-6-{[5-hydroxy-8-(hydroxymethyl)-8-methyl-4-oxo-2-phenyl-4H,8H- pyrano[2,3-f]chromen-3-yl]oxy}oxane-2-carboxylic acid | C26H24O12 | Coumarine |
l-Sorbose | C6H12O6 | Monosacharide |
Salicylic acid β-D-glucoside | C13H16O8 | Phenolic glycoside |
Isolariciresinol-9′-O-α-l-arabinofuranoside | C25H32O10 | Lignan glycoside |
D-Vacciniin | C13H16O7 | Benzoic acid ester |
Chrysaloin | C21H22O8 | Anthracene |
5-Methylthioribose | C6H12O4S | Pentose |
Caffeoyl C1-glucuronide | C15H16O10 | Hydroxycinnamic acid glycoside |
2-Oxo-3-(phosphonooxy)propyl decanoate | C13H25O7P | Ester |
Xanthoxylin | C10H12O4 | Alkyl-phenylketone |
Riboflavin | C17H20N4O6 | Flavin (vitamina B2) |
Salicylic acid β-D-glucoside | C13H16O8 | Phenolic glycoside |
Ethylvanillin glucoside | C15H20O8 | Phenolic glycoside |
Myricanene B 5-[arabinosyl-(1-6)-glucoside] | C32H42O13 | Meta,meta-bridged biphenyl |
Citbismine B | C36H34N2O11 | Acridone |
Dictyoquinazol A | C17H16N2O4 | Quinazoline |
Quinic acid | C7H12O6 | Quinic acid |
5Z-Caffeoylquinic acid | C16H18O9 | Quinic acid and derivates |
3,4,5-trihydroxy-6-{[3-(6-hydroxy-7-methoxy-2H-1,3-benzodioxol-5-yl)propanoyl]oxy}oxane- C H O 2-carboxylic acid 17 20 12 | Flavonoid | |
6-O-p-Coumaroyl-D-glucose | C15H18O8 | Coumaric acid ester |
(S)-Isosclerone | C10H10O3 | Tetralin |
5-(3′,5′-Dihydroxyphenyl)-γ-valerolactone-O-glucuronide-O-methyl | C18H22O10 | Phenolic glycoside |
Citbismine A | C35H32N2O10 | Acridon |
Lacto-N-tetraose | C26H45NO21 | Oligosaccharid |
trans-3-Hydroxycotinine glucuronide | C16H20N2O8 | O-glucuronid |
3,4,5-trihydroxy-6-[3-(2-methyl-3-oxopropyl)phenoxy]oxane-2-carboxylic acid | C16H20O8 | Phenolic glycosid |
2-O-Benzoyl-D-glucose | C13H16O7 | Hexose |
β-D-fructosyl-ɑ-D-(6-O-(E))-feruloylglucoside | C21H28O12 | Cinnamic acid ester |
4′,5-Dihydroxy-7-methoxy-6-methylflavone | C17H14O5 | 7-O-methylated flavonoid |
Epicatechin 3-glucoside | C21H24O11 | Flavonoid-3-O-glycoside |
Hesperidin | C28H34O15 | Flavonoid-7-O-glycoside |
trans-∆-Viniferin 3″-glucoside | C34H32O11 | 2-arylbenzofuran flavonoid |
3′-Ketolactose | C12H20O11 | Disaccharide |
trans-δ-Viniferin 3′′-glucoside | C34H32O11 | 2-arylbenzofuranflavonoid |
Ascladiol | C7H8O4 | Butenolide |
2′′-Methoxy-(S)-oleuropein | C26H34O14 | Terpene glycoside |
Tavulin | C15H20O4 | Germacranolide and derivates |
Naematolone | C17H22O5 | Sesquiterpenoid |
Citbismine F | C36H34N2O10 | Acridon |
β-D-Glucose | C6H12O6 | Hexose |
Galactinol | C12H22O11 | O-glycosyl compound |
Isolimonic acid | C26H34O10 | Naphtofuran |
Sesamolinol 4′-O-β-D-glucosyl (1-6)-O-β-D-glucoside | C32H40O17 | Phenolic glycoside |
2-Fucosyllactose | C18H32O15 | Oligosaccharide |
Uzarigenin-3-[xylosyl-(1-2)-rhamnoside] | C34H52O12 | Cardenolide glycosid and derivatives |
Corchorifatty acid F | C18H32O5 | Linoleic acid and derivatives |
LysoPA (0:0/18:1(9Z)) | C21H41O7P | 2-acylglycerol-3-phosphate |
Phenethyl decanoate | C18H28O2 | Fatty acid ester |
24-Methylenepollinasterol | C29H48O | Ergosterol and derivatives |
and acerolas (Haminiuk and Maciel, 2012). Chlorogenic acid has been identified in thistle, potato, chrysanthemum, straw- berry, mango, blueberry and mulberry leaves (Šilarová et al., 2019; Wang et al., 2022) and is the main phenolic compound in eggplants (Colak et al., 2022). However, the contents of different polyphenols in fruits vary depending on abiotic and biotic factors such as light and UV exposure, temperature, and heavy metal accumulation (Zagoskina et al., 2023). It is important to clarify that consuming fruits with high levels of polyphenols, does not generally correlate with higher concentrations of active metabolites because of differences in the bioaccessibility and bioavailability of the compounds. Bioavailability of a compound depends on its bioaccessibility from the food matrix after digestion (Haminiuk et al., 2012) and is closely related to the metabolic capacity of the intes- tinal microbiota in the consuming organism (Gonthier et al., 2003).
For the HPLC-DAD analysis of β-carotene (provitamin A), ergocalciferol (vitamin D2) and cholecalciferol (D3), the calculated limits of detections and quantification are given in Table 3. Calibration curves were generated from 0 to 70 µg.mL–1, and three blanks were injected to calculate the limits of detection and quantification.
Table 3. Calibration equation, limits of quantification and detection of fat- soluble vitamins.
Tabla 3. Ecuación de calibración, límites de cuantificación y detección de las vitaminas liposolubles.
Compound | Regression equation | R2 | LOQ (µg.mL-1) | LOD (µg.mL-1) |
β-Carotene | Abs = 1.94xC + 1.21 | 0.9977 | 0.015 | 0.045 |
Ergocalciferol | Abs = 0.394xC + 0.799 | 0.9997 | 0.017 | 0.051 |
Cholecalciferol | Abs = 2.66xC – 1.99 | 0.9976 | 0.009 | 0.028 |
In Figure 1a, a signal is seen that coincides with the retention time of β-carotene, but its intensity was below the limit of quantification (LOQ = 0.045 µg.mL–1), which would be equivalent to analyzing a sample with at least 2.7 ng of β-carotene per milligram of sample, the minimum amount to
quantify an analyte with the method used. In Figure 1b, note that there are no signals for cholecalciferol or ergocalciferol.
Sugars and other carbohydrates are essential for fruit quality because they impact flavor and texture. They are synthesized during fruit growth and ripening, and sucrose, fructose and glucose predominate (Julius et al., 2017), as observed in P. aculeata fruit. For fructose, the retention time was 6.57 min, glucose 7.99 min and sucrose 10.21 min (Figure 2). Sucrose
was most abundant (78.0 mg.100 mg–1) followed by fructose
(3.06 mg.100 mg–1) and glucose (2.77 mg.100 mg–1). These re- sults are important because carbohydrates are fundamental for human nutrition, energy when broken down, for struc- tural and functional roles. From a nutritional point of view, glucose and fructose, which is broken down into glucose, are among the most important because the brain depends on a continuous supply of glucose that can be completely oxidized to CO2 and water (Plaza-Díaz et al., 2013).
Minerals are key elements of a healthy diet because they have both direct and indirect effects on human health, although specific daily requirements vary from person to person depending on several factors such as age, sex, mass, activity level and general health status (Gush et al., 2021). Of the macronutrients in the fruit of P. aculeata, K was most abundant, followed by Ca, P, Mg and Na, which according to Chinaza et al. (2020), are very important minerals for humans. Among the micronutrients, zinc and iron were present at relatively similar levels (Figure 3).
K is the most abundant mineral in fruits and vegetables, but Ca has significant impacts food quality. A diet rich in K contributes to lower blood pressure, regulate the heartbeat, it aids in muscle contraction and is essential for sending ner- ve impulses to release energy from fats, carbohydrates and proteins. On the other hand, Ca is essential for the formation o f bones and teeth. There is also evidence linking hyperten- sion with Ca deficiency (Vincente et al., 2014). Magnesium (Mg) is also important for bones and teeth and participates
Figure 1. Overlay chromatograms of (a) β-carotene standard (--) and P. aculeata sample ( ̶ ), (b) cholecalciferol or ergocalciferol standard (--) and P. aculeata sample ( ̶ ).
Figura 1. Cromatogramas superpuestos de (a) estándar de β-caroteno (--) y muestra de P. aculeata
( ̶ ), (b) estándar de colecalciferol o ergocalciferol (--) y extracto de P. aculeata ( ̶ ).
Figure 2. Typical chromatogram of P. aculeata aqueous extracts for quantifying the carbohydrates fructose (Fru), glucose (Glu), and sucrose (Scr).
Figura 2. Cromatograma típico de extractos acuosos de P. aculeata para la cuantificación de los carbohidratos fructosa (Fru), glucosa (Glu) y sacarosa (Scr).
in cell metabolism and the activity of 300 enzyme systems. Similarly, P is essential for important enzymes that store and release energy necessary for body functions. Among the mi- cronutrients, zinc is essential for the activity of more than 300 enzymes, plays a vital role in host defense against pathogens (Lozano-Muñoz and Díaz, 2020), and iron is required by many enzymes and proteins, notably in hemoglobin to prevent anemia (Chinaza et al., 2020).
Based on data from the National Library of Medicine in the United States, the fruit of P. aculeta satisfies the recom- mended daily intake of K, Ca, Mg, P, Na, Fe and Zn (respecti- vely, 3800–4700, 1000–1200, 130–420, 500–700, 1200–1500,
8–18 and 5–11 mg.g–1) for children, women and men.
Figure 4 shows the typical chromatogram for total ions in the fruit of P. aculeata for the identified fatty acids (FAs) enlisted in Table 4. The FAs with the highest abundance in the fruit were in decreasing order oleic acid (C18:1n9c), palmitic acid
Figure 3. Mineral content of P. aculeata fruit (mg.kg–1).
Figura 3. Contenido de minerales del fruto de P. aculeata (mg.kg–1).
(C16:0), linolenic acid (C18:3n3), linoleic acid (C18:2n6c, ome- ga 6). One FA was also detected but could not be quantified because it was not included in the mixture of commercial standards used. However, with the help of mass spectrome- try analysis, we identified it with a probability of 68.6% as heptadienoic acid (C7:2) by comparing its spectrum against the NIST library. Figure 5 shows the mass spectrum for the derivative (methyl ester).
Long-chain polyunsaturated FAs can regulate a broad set of homeostatic and inflammatory processes linked to nu- merous diseases, directly or through conversion into locally acting bioactive metabolites (Buczynski et al., 2019). Howe- ver, endogenous synthesis of these molecules is much lower than expected, and as a consequence, these compounds must be included in the human diet to maintain health (Zá- rate et al., 2017).
Figure 4. Total ion chromatogram (TIC) of P. aculeata fruit analyzed by GC-MS. *Compound identified with a probability of 68.6% (heptadienoic acid, C7:2) in a comparison of its spectrum with the NIST library, palmitic acid (C16:0), heptadecanoic acid (C17:0), stearic acid (C18:0), oleic acid (C18:1n9c), linoleic acid (C18:2n6c), arachidonic acid (C20:0), arachidonic acid ( C20:0), linolenic acid (C18:3n3).
Figura 4. Cromatograma de iones totales (CIT) del fruto de P. aculeata
analizado por GC-MS. Compuesto identificado con una probabilidad de
68.6 % (ácido heptadienoico C7:2) en comparación con los espectros de la librería NIST. Ácido palmítico (C16:0), ácido heptadecanoico (C17:0), ácido esteárico (C18:0), ácido oleico (C18:1n9c), ácido linoleico (C18:2n6c), ácido araquidónico (C20:0), ácido linolénico (C18:3n3).
Figure 5. Mass spectrum of the derivatized compound (fatty acid methyl ester) found in P. aculeata at retention time 20.13 min (68.6% probability of being heptadienoic acid).
Figura 5. Espectro de masas del compuesto derivatizado (éster metílico de ácido graso) encontrado en P. aculeata en un tiempo de retención de 20.13 min. (68.6% de probabilidad de ser ácido heptadienoico).
The long-chain FAs in P. aculeata fruit, such as oleic acid (OA), could be considered as a potential source of beneficial lipids, considered to be the main component responsible for the human health benefits of the Mediterranean diet rich in fruits, vegetables and especially olive oil. OA-inclusive diets are associated with a decreased risk of coronary heart disease, cardiometabolic risk, obesity, type 2 diabetes and hypertension. Studies have also suggested that OA may have a protective effect against cardiovascular disease, age-rela- ted cognitive decline and Alzheimer’s disease. Additionally, insulin sensitivity is relatively impaired with diets low in OA or rich in palmitic acid (Arsic et al., 2019). Possible protective effects of OA against the promotion and progression of some human cancers, mainly breast, colorectal and prostate can- cers, have also been suggested (Binukumar, 2005).
Palmitic acid has fundamental biological functions at the cellular and tissue levels as an essential component of membrane, secretory and transport lipids with an impor- tant role in protein palmitoylation and signaling molecules (Agostoni et al., 2016). Studies highlight that α-linolenic acid, an omega-3 polyunsaturated FA, is an essential fatty acid found in walnuts, chia, flaxseed, some green leafy vegetables and some fatty fish. In recent years, -linolenic acid has been associated with benefits similar to those of eicosapentaenoic acid and docosahexaenoic acid, which have important roles in brain development, the brain network, and the immune system. the neural network and cardiovascular disease (Pandohee, 2022). The fruit of P. aculeata has been of great interest as a source of plant derived omega-3 fatty acids among nonmeat-eaters. The linoleic acid in the fruit of P. aculeata could also be very beneficial because it is important for various cellular activities in mammals. It is also a major component of adipose tissue in the brain, and it participates in developing and maintaining the central nervous system (Olatunya and Adesina, 2024).
The fruit of P. aculeata could serve as a suitable alterna- tive source of FAs and could even replace marine sources in the case of linolenic acid.
Table 4. Mean (±SD) of fatty acids content in fruit of P. aculeata.
Tabla 4.. Medias (± D.E) del contenido de ácidos grasos en el fruto de P. aculeata.
Fatty acid | Quantifier ion | Retention time (min) | Content (µg.g–1) |
Palmitic acid (C16:0) | 74 m/z | 19.83 | 38.8 ± 0.71 |
Heptadecanoic acid (C17:0) | 74 m/z | 21.82 | 2.33 ± 0.08 |
Stearic acid (C18:0) | 74 m/z | 23.77 | 6.91 ± 0.12 |
Oleic acid (C18:1n9c) | 55 m/z | 24.91 | 87.1 ± 1.36 |
Linoleic acid (C18:2n6c) | 67 m/z | 26.69 | 21.9 ± 1.81 |
Arachidonic acid (C20:0) | 74 m/z | 27.91 | 2.60 ± 0.10 |
Linolenic acid (C18:3n3) | 67 m/z | 28.88 | 29.5 ± 0.27 |
Heneicosanoic acid (C21:0) | 74 m/z | 30.17 | 0.23 ± 0.02 |
Tridecanoic acid (C23:0) | 74 m/z | 35.42 | 0.35 ± 0.01 |
In general, our global metabolite profile of the fruit of P. aculeata and quantification of bioactive beneficial compounds supports and underscore the fruit´s traditional medicinal uses of the fruit and highlights the importance of further study of the biological and chemical properties.
Using untargeted metabolomics based on UPLC-QTOF-MS, we identified 725 metabolites that are probable markers of
P. aculeata fruit and included flavonoids, piperazines, couma- rins and sesquiterpenes and anticancer molecules such as genkwanin, hesperidin, and phenylketaldoxime and antidia- betic molecules such as metformin. The high content of bene- ficial polyphenols and essential long chain polyunsaturated fatty acids make the fruit an important nutraceutical source. Among carbohydrates, sucrose predominated, followed by fructose and glucose. The mineral content in the fruit (K, Ca, P, Mg, Na, Zn and Fe) meets the recommended daily intake based on data from the National Library of Medicine in the United States. Our findings provide new and interesting data and a scientific basis for the high value of the metabolites in
P. aculeata that have diverse biological activities and benefits for human health. The fruit is a good functional and nutritio- nal food and thus should be more widely promoted for con- sumption. However, further in vitro or in vivo studies of these promising metabolites are recommended to provide strong evidence to support the numerous potential medicinal uses of P. aculeata.
The authors express their gratitude to Julio Alejandro Rivera Haro for his invaluable support and for providing access to the facilities at the Chemical Analysis Laboratory at CIMAV Monterrey, which were crucial for the determination of minerals. We also thank Daniel Alberto León Soqui for his as- sistance in the determination of phenolic compounds. Their contributions were essential to the success of this research.
There are no conflicts of interest to declare.
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