Chaidez-Laguna, L. D.; Torres Chavez, P. I.; Ramírez-Wong, B.; Marquez-Ríos, E.; Islas-Rubio, A. R.; Carvajal-Millán, E.; Gerardo-Rodríguez, J. E. Mixing Effect on Prolamins Solubility and Rheological Properties of Corn Dough During Processing for Tortilla Production. BIOTECNIA 2021, 23, 96-102.