Heredia-Sandoval, N. G. .; Santiaguin-Padilla, A. J.; Granados-Nevarez, M. del C. .; Scheuren-Acevedo, S. M.; Islas-Rubio, A. R. .; Mazorra-Manzano, M. A. .; García-Sánchez , G. .; Ramírez Suárez, J. C. Supplementation of Corn Tortilla With Freeze-Dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage. BIOTECNIA 2021, 23.