(1)
Vargas Sánchez, R. D.; Torres Martínez, B. del M.; Torrescano Urrutia, G. R.; Sánchez Escalante, A.; Esqueda , M. Extraction of Phenolic Compounds from Agro-Industrial by-Products by Fungal Fermentation With Potential Use As Additives for Meat and Meat Products. A Review. BIOTECNIA 2021, 23.