Alvarez-Ainza, M. L., García-Galaz, A., Gonzalez-Rios, H., De la Torre-Martinez, mayra, Zamora-Quiñones, K. A., & Acedo-Félix, E. (2021). Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora. Biotecnia, 23(1), 21–27. https://doi.org/10.18633/biotecnia.v23i1.1221