Borboa Flores, J., Ortega García, J., Costa Becheleni, F. R., Villegas Espinoza, A., Wong-Corral, F. J., & Rueda-Puente, E. O. (2018). EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS. Biotecnia, 20(3), 96–101. https://doi.org/10.18633/biotecnia.v20i3.704