CHAN CHAN, Manuel; MOGUEL ORDOÑEZ, Yolanda; GALLEGOS TINTORÉ, Santiago; CHEL GUERRERO, Luis; BETANCUR ANCONA, David. Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico. Biotecnia, [S. l.], v. 23, n. 2, 2021. DOI: 10.18633/biotecnia.v23i2.1334. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1334. Acesso em: 31 aug. 2024.