LEÓN-LÓPEZ, Liliana; REYES-MORENO, Cuauhtémoc; LEY-OSUNA, Alfa Hatzue; PERALES-SÁNCHEZ, Janitzio Xiomara Korina; MILÁN-CARRILLO, Jorge; CUEVAS-RODRÍGUEZ, Edith Oliva; GUTIÉRREZ-DORADO, Roberto. Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour. Biotecnia, [S. l.], v. 21, n. 3, p. 56–66, 2019. DOI: 10.18633/biotecnia.v21i3.1012. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1012. Acesso em: 3 may. 2024.