RAMOS-AGUILAR, Ana L. et al. The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health. Biotecnia, [S. l.], v. 21, n. 3, p. 154–162, 2019. DOI: 10.18633/biotecnia.v21i3.1047. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1047. Acesso em: 19 abr. 2024.