JIMÉNEZ-RUÍZ, Edgar Iván; RODRÍGUEZ-CARPENA, Javier Germán; HERNÁNDEZ-ORTEGA, Gabriela Poleth; SUMAYA-MARTÍNEZ, María Teresa; BALOIS-MORALES, Rosendo; SÁNCHEZ-HERRERA, Leticia Mónica; PERAZA-GÓMEZ, Viridiana P. Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product. Biotecnia, [S. l.], v. 21, n. 3, p. 163–169, 2019. DOI: 10.18633/biotecnia.v21i3.1053. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1053. Acesso em: 20 jul. 2024.