ALVAREZ-AINZA, Maritza Lizeth; GARCÍA-GALAZ, Alfonso; GONZALEZ-RIOS, Humberto; DE LA TORRE-MARTINEZ, Mayra; ZAMORA-QUIÑONES, Karina Alejandra; ACEDO-FÉLIX, Evelia. Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora. Biotecnia, [S. l.], v. 23, n. 1, p. 21–27, 2021. DOI: 10.18633/biotecnia.v23i1.1221. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1221. Acesso em: 23 jul. 2024.