VARGAS SÁNCHEZ, Rey David; TORRES MARTÍNEZ, Brisa del Mar; TORRESCANO URRUTIA, Gastón Ramón; SÁNCHEZ ESCALANTE, Armida; ESQUEDA , Martín. Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review. Biotecnia, [S. l.], v. 23, n. 3, 2021. DOI: 10.18633/biotecnia.v23i3.1305. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1305. Acesso em: 18 jul. 2024.