ARIAS BALDERAS, Wendy Magaly; AGUILAR MENDEZ, Miguel Ángel; PALAZZOLLI-DA SILVA, Marluci; FAVARO-TRINDADE, Carmen Silvia; VANIN, Fernanda María; QUINTANA ZAVALA, Delia. Chayotextle flour as raw material of prebiotic gluten-free cookies added with Agave angustifolia Haw fructans. Biotecnia, [S. l.], v. 23, n. 2, p. 30–38, 2021. DOI: 10.18633/biotecnia.v23i2.1350. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1350. Acesso em: 19 jun. 2024.