CHAIDEZ-LAGUNA, Leslie Denise; TORRES CHAVEZ, Patricia Isabel; RAMÍREZ-WONG, Benjamín; MARQUEZ-RÍOS, Enrique; ISLAS-RUBIO, Alma Rosa; CARVAJAL-MILLÁN, Elizabeth; GERARDO-RODRÍGUEZ, Jesús Enrique. Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production. Biotecnia, [S. l.], v. 23, n. 2, p. 96–102, 2021. DOI: 10.18633/biotecnia.v23i2.1380. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1380. Acesso em: 19 abr. 2024.