MORA ROCHIN, Saraid; MENCHACA-ARMENTA, Mariela; MILÁN-NORIS, Ada Keila; GUTIÉRREZ-URIBE, Janet Alejandra; CUEVA-RODRÍGUEZ, Edith Oliva; REYES-MORENO, Cuauhtémoc; MILÁN-CARRILLO, Jorge. Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process. Biotecnia, [S. l.], v. 23, n. 2, 2021. DOI: 10.18633/biotecnia.v23i2.1392. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1392. Acesso em: 20 may. 2024.