CASAS-JUNCO, Paloma Patricia; RAGAZZO-SÁNCHEZ, Juan Arturo; SOLÍS-PACHECO, Josué Raymundo; AGUILAR-USCANGA, Blanca Rosa; SÁYAGO-AYERDI, Sonia Guadalupe; CALDERÓN SANTOYO, Montserrat. Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology. Biotecnia, [S. l.], v. 23, n. 2, 2021. DOI: 10.18633/biotecnia.v23i2.1407. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1407. Acesso em: 23 abr. 2024.