MONTOYA CAMACHO, Nathaly; CASTILLO-YÁÑEZ , Francisco Javier; MÁRQUEZ-RÍOS , Enrique; RUÍZ-CRUZ, Saúl; ARVIZU-FLORES, Aldo Alejandro; BARRALES-CUREÑO, Hebert Jair; JIMÉNEZ-RUÍZ, Edgar Iván; SÁNCHEZ-HERRERA, Leticia Mónica; OCAÑO-HIGUERA, Víctor Manuel. Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during 0 and 5 °C storage. Biotecnia, [S. l.], v. 23, n. 2, p. 127–133, 2021. DOI: 10.18633/biotecnia.v23i2.1418. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1418. Acesso em: 20 jul. 2024.