HEREDIA-SANDOVAL, Nina Gisella; SANTIAGUIN-PADILLA, Aaron Jonary; GRANADOS-NEVAREZ, María del Carmen; SCHEUREN-ACEVEDO, Susana María; ISLAS-RUBIO, Alma Rosa; MAZORRA-MANZANO, Miguel Angel; GARCÍA-SÁNCHEZ , Guillermina; RAMÍREZ SUÁREZ, Juan Carlos. Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage. Biotecnia, [S. l.], v. 23, n. 2, 2021. DOI: 10.18633/biotecnia.v23i2.1420. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420. Acesso em: 25 abr. 2024.