ENRÍQUEZ-VALENCIA, Salma Alejandra; GONZÁLEZ AGUILAR, Gustavo; LÓPEZ-MARTÍNEZ, Leticia Xochitl. Tropical fruits and by-products as a potential source of bioactive polysaccharides . Biotecnia, [S. l.], v. 23, n. 3, 2021. DOI: 10.18633/biotecnia.v23i3.1450. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1450. Acesso em: 17 jul. 2024.