MARTINEZ-MORALES, Flavio; ZAPATA-MORALES, Juan Ramon; ARAGON-MARTINEZ, Othoniel Hugo. Evaluation of the antioxidant interaction between butylated hydroxytoluene and quercetin and their utility for beef patties preservation. Biotecnia, [S. l.], v. 24, n. 1, p. 69–78, 2022. DOI: 10.18633/biotecnia.v24i1.1546. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1546. Acesso em: 19 jul. 2024.