CHAIDEZ-LAGUNA, Leslie Denisse; TORRES CHAVEZ, Patricia Isabel; RAMÍREZ-WONG, Benjamín; MÁRQUEZ-RIOS, Enrique; ISLAS-RUBIO, Alma Rosa; CARVAJAL-MILLÁN, Elizabeth; JUÁREZ-ONOFRE, Josué Elías. Impact of L-cysteine addition on nixtamalized corn dough: proteins and viscoelasticity. Biotecnia, [S. l.], v. 24, n. 1, p. 151–156, 2022. DOI: 10.18633/biotecnia.v24i1.1564. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1564. Acesso em: 27 abr. 2024.