TORRES-SALAS, Verenice; HERNÁNDEZ-MONTES, Arturo; HERNÁNDEZ-RODRÍGUEZ, Blanca E. Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese. Biotecnia, [S. l.], v. 25, n. 2, p. 204–213, 2023. DOI: 10.18633/biotecnia.v25i2.1897. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/1897. Acesso em: 19 may. 2024.