FIGUEROA GONZÁLEZ, Juan José; GUZMÁN MALDONADO, Salvador Horacio; HERRERA HERNÁNDEZ, Ma. Guadalupe. ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR. Biotecnia, [S. l.], v. 17, n. 3, p. 9–14, 2015. DOI: 10.18633/bt.v17i3.231. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/231. Acesso em: 5 may. 2024.