ESPINO-GONZÁLEZ, Ever; MUÑOZ-DAW, María J.; RIVERA-SOSA, Juan M.; DE LA TORRE-DÍAZ, María L.; CANO-OLIVAS, Gabriel E.; DE LARA-GALLEGOS, Juan C.; ENRÍQUEZ-LEAL, María C. THE INFLUENCE OF AN AMARANTH-BASED BEVERAGE ON CYCLING PERFORMANCE: A PILOT STUDY. Biotecnia, [S. l.], v. 20, n. 2, p. 31–36, 2018. DOI: 10.18633/biotecnia.v20i2.597. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/597. Acesso em: 30 abr. 2024.