BUITIMEA-CANTÚA, Nydia E.; SALAZAR-GARCÍA, María Guadalupe; SERNA-SALDÍVAR, Sergio O.; BUITIMEA- CANTÚA, Génesis V.; MAGAÑA-BARAJAS, Elisa; MORALES-ORTEGA, Adriana. REFORMULATING TORTILLAS WITH ZERO-TRANS CRYSTALLIZED VEGETABLE FAT PRODUCED FROM PALM STEARIN AND HIGH OLEIC SAFFLOWER OIL BLEND. Biotecnia, [S. l.], v. 20, n. 3, p. 83–89, 2018. DOI: 10.18633/biotecnia.v20i3.710. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/710. Acesso em: 27 abr. 2024.