ARGÜELLES-LÓPEZ, Oscar Daniel; REYES-MORENO, Cuauhtémoc; GUTIÉRREZ-DORADO, Roberto; SÁNCHEZ- OSUNA, María Fernanda; LÓPEZ-CERVANTES, Jaime; CUEVAS-RODRÍGUEZ, Edith Oliva; MILÁN-CARRILLO, Jorge; PERALES-SÁNCHEZ, Janitzio Xiomara Korina. FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION. Biotecnia, [S. l.], v. 20, n. 3, p. 135–145, 2018. DOI: 10.18633/biotecnia.v20i3.721. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/721. Acesso em: 3 may. 2024.