RAMÍREZ-TORRES, GI; ONTIVEROS, N; LÓPEZ-TEROS, V; SUAREZ-JIMÉNEZ, GM; CABRERA-CHÁVEZ, F. FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS. Biotecnia, [S. l.], v. 20, n. 3, p. 165–169, 2018. DOI: 10.18633/biotecnia.v20i3.723. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/723. Acesso em: 2 may. 2024.