GUTIÉRREZ GUERRERO, María del Carmen; ALVAREZ MITRE, Flor de María; TORO VAZQUEZ, Jorge Fernando; GUEVARA LARA, Fidel; JÁUREGUI RINCÓN, Juan. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Biotecnia, [S. l.], v. 21, n. 1, p. 29–36, 2018. DOI: 10.18633/biotecnia.v21i1.810. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/810. Acesso em: 19 jul. 2024.