GERARDO-RODRÍGUEZ, Jesús Enrique; RAMÍREZ-WONG, Benjamín; TORRES-CHÁVEZ, Patricia Isabel; LEDESMA- OSUNA, Ana Irene; CARVAJAL-MILLAN, Elizabeth; LÓPEZ-CERVANTES, Jaime; VÁSQUEZ-LARA, Francisco; SILVAS-GARCÍA, María Irene. VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS. Biotecnia, [S. l.], v. 21, n. 1, p. 68–78, 2018. DOI: 10.18633/biotecnia.v21i1.815. Disponível em: https://biotecnia.unison.mx/index.php/biotecnia/article/view/815. Acesso em: 27 abr. 2024.