Chaidez-Laguna, Leslie Denisse, Patricia Isabel Torres Chavez, Benjamín Ramírez-Wong, Enrique Márquez-Rios, Alma Rosa Islas-Rubio, Elizabeth Carvajal-Millán, y Josué Elías Juárez-Onofre. 2022. «Impact of L-Cysteine Addition on Nixtamalized Corn Dough: Proteins and Viscoelasticity». Biotecnia 24 (1):151-56. https://doi.org/10.18633/biotecnia.v24i1.1564.