Torres-Salas, V., Hernández-Montes, A. and Hernández-Rodríguez, B. E. (2023) “Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese”, Biotecnia, 25(2), pp. 204–213. doi: 10.18633/biotecnia.v25i2.1897.