C. O. García-Sifuentes, J. C. Zamorano-Apodaca, M. Martinez-Porchas, S. M. Scheuren-Acevedo, y M. A. Mazorra-Manzano, «Isolation and properties of collagen extracted from mixed by-products obtained from different fish species», BIOTECNIA, vol. 23, n.º 3, pp. 109–116, sep. 2021.