Heredia-Sandoval, Nina Gisella, et al. «Supplementation of Corn Tortilla With Freeze-Dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage». Biotecnia, vol. 23, n.º 2, julio de 2021, doi:10.18633/biotecnia.v23i2.1420.