Alvarez-Ainza, Maritza Lizeth, Alfonso García-Galaz, Humberto Gonzalez-Rios, mayra De la Torre-Martinez, Karina Alejandra Zamora-Quiñones, y Evelia Acedo-Félix. «Characterization and Selection of Native Yeast Isolated from Natural Fermentation for the Production of the Artisanal Beverage Bacanora». Biotecnia 23, no. 1 (enero 21, 2021): 21–27. Accedido julio 19, 2024. https://biotecnia.unison.mx/index.php/biotecnia/article/view/1221.