Mora Rochin, Saraid, Mariela Menchaca-Armenta, Ada Keila Milán-Noris, Janet Alejandra Gutiérrez-Uribe, Edith Oliva Cueva-Rodríguez, Cuauhtémoc Reyes-Moreno, y Jorge Milán-Carrillo. «Optimization of Lipophilic Compounds in Tortillas from Native Pigmented Maize Obtained from Flours by the Lime Cooking Extrusion Process». Biotecnia 23, no. 2 (junio 16, 2021). Accedido mayo 20, 2024. https://biotecnia.unison.mx/index.php/biotecnia/article/view/1392.