Heredia-Sandoval, Nina Gisella, Aaron Jonary Santiaguin-Padilla, María del Carmen Granados-Nevarez, Susana María Scheuren-Acevedo, Alma Rosa Islas-Rubio, Miguel Angel Mazorra-Manzano, Guillermina García-Sánchez, y Juan Carlos Ramírez Suárez. «Supplementation of Corn Tortilla With Freeze-Dried Jumbo Squid Muscle Flour: Physicochemical Properties and Microbiological Stability During Storage». Biotecnia 23, no. 2 (julio 6, 2021). Accedido abril 26, 2024. https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420.