Martinez-Robinson, Karla Guadalupe, Alfredo Martínez-Inzunza, Sarai Rochín-Wong, Rosalva Josefina Rodríguez Córdova, Salomon Ramiro Vasquez-Garcia, y Daniel Fernández-Quiroz. «Physicochemical Study of Chitin and Chitosan Obtained from California Brown Shrimp (Farfantepenaeus Californiensis) Exoskeleton». Biotecnia 24, no. 2 (mayo 31, 2022): 28–35. Accedido febrero 23, 2024. https://biotecnia.unison.mx/index.php/biotecnia/article/view/1616.