Description of the main attributes (origin, gender, age, body condition, and slaughter weight) at slaughter house arrival and their impact on carcass characteristics from cull Quarter Horse
DOI:
https://doi.org/10.18633/biotecnia.v24i2.1543Palabras clave:
Equino, cuarto de milla, atributos al sacrificio, rasgos de canalResumen
Para describir los efectos de origen (México y Estados Unidos de América), sexo, edad al sacrificio (AS, 4 categorías), puntaje de condición corporal (BCS, 5 categorías) y peso de faena (SW, 4 categorías) se utilizaron datos de 235 caballos cuartos de milla sacrificados en una misma instalación durante un período de 150 días. Del total, el 74.5 % provenían de EUA, el 80 % fue <15 años y una BCS ≤ 4, la proporción de sexos fue similar (51.5 % hembras vs 48.5 % machos). Los caballos EUA presentaron mayor SW (27 %), circunferencia de pierna (4 %), peso en canal (4.2 %) y rendimiento en canal (2.9 %). El sexo no afectó ninguna característica evaluada. Los caballos de 3 a 8 años presentaron mayor área del ojo de la costilla (REA) y grasa dorsal. Exceptuando la longitud de pierna, las características de la canal aumentaron linealmente a medida que aumentaron BCS y SW. Se concluye que origen, sexo y edad explican poco sobre las características de la canal. El peso al sacrifico explicó principalmente los cambios en las medidas lineales, peso de la canal e índice compacto, mientras que BCS explicó principalmente el rendimiento de la canal y REA.
Descargas
Citas
Abe, T., Kearns, C.F. and Rogers, B. 2012. Reliability of ultrasound-measured muscle thickness of the longissimus dorsi muscle in Thoroughbreds. Wageningen Academic Publishers. 8 (3/4): 189-194. Doi.org/10.3920/CEP12015
Apple, J.K., Davis, J.C., Stephenson, J., Hankins, J. E., Davis, J.R. and Beaty, S.L. 1999. Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows. Journal of Animal Science. 77:2660-2669. Doi.org/10.2527/1999.77102660x
Cunha, T,J. 1980. Horse feeding and nutrition. Hardcourt Brace Jovanovich Publisher, Academy Press, NY, Pp, 440.
De Boer, H., Dumont, B. L., Pomeroy, R. W. and Weniger, J. H. 1974. Manual on E.A.P.P. reference methods for the assessment of carcass characteristics in cattle. Livestock Production Science, 1,151–154. Doi.org/10.1016/0301-6226(74)90055-4
Del Bó, C., Simonetti, P., Gardana, C., Riso, P., Lucchini, G. and Ciappellano, S. 2013. Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers. International Journal of Food Sciences and Nutrition 64(2): 147-54. Doi.org/10.3109/09637486.2012.728198
FAOSTAT. 2018. Food and Agriculture Organization of the United Nations. Statistics Division. Disponible en: http://www.fao.org/faostat/es/#data/QL Accesado: Febrero, 2018. http://www.fao.org/faostat/es/#home
Franco, D., Crecente, S., Vázquez, J. A., Gómez, M. and Lorenzo, J. M. 2013. Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age. Meat Science 93 (3): 547–556. Doi.org/10.1016/j.meatsci.2012.11.018
Gentry, L.R., Thompson, D. L., Gentry, G.T., Del Vecchio, R.P., Davis, K.A. and Del Vecchio, P.M. 2004. The relationship between body condition score and ultrasonic fat measurements in mare of high versus low body condition. Journal of Equine Veterinary Science Equine 24 (5): 198-203. Doi.org/10.1016/j.jevs.2004.04.009
Gill, C.O. 2005. Safety and storage stability of horse meat for human consumption. Meat Science. 71 (3): 506–513. Doi.org/10.1016/j.meatsci.2005.04.030
Henneke, D.R., Potter, G.D., Kreider, J.L. and Yeates, B.F. 1983. Relationship between condition score, physical measurements and body fat percentage in mares. Journal of Equine Veterinary Science 15(4): 371-372. Doi.org/10.1111/j.2042-3306.1983.tb01826.x
Hintz, H.F. 1995. Thoughts about the history of horses. Journal of Equine Veterinary Science. 15(8): 336-339. Doi.org/10.1016/S0737-0806(07)80536-3
Juárez, M., Polvillo, O., Gómez, M.D., Alcalde, M.J., Romero, F. and Valera, M. 2009. Breed effect on carcass and meat quality of foals slaughtered at 24 months of age. Meat Science 83 (2): 224–228. Doi.org/10.1016/j.meatsci.2009.04.022
Lanza, M., Landi C., Scerra, M., Galofaro, V. and Pennisi, P. 2009. Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals. Meat Science 81 (1): 142–147. Doi.org/10.1016/j.meatsci.2008.07.008
Lorenzo, J.M., Fuciños, C., Purriños, L. and Franco, D. 2010. Intramuscular fatty acid composition of “Galician Mountain” foals breed. Effect of sex, slaughtered age and livestock production system. Meat Science. 86 (3): 825–831. Doi.org/10.1016/j.meatsci.2010.07.004
Lorenzo, J.M., Pateiro, M. and Franco, D. 2013a. Influence of muscle type on physicochemical and sensory properties of foal meat. Meat Science. 94, 77-83. Doi.org/10.1016/j.meatsci.2013.01.001
Lorenzo, J.M., Sarriés, M.V. and Franco, D. 2013b. Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age. The Animal Consortium 7 (7): 1199–1207. Doi.org/10.1017/S1751731113000189
Martin-Gimenez, T., Aguirre-Pascasio, C.N. and de Blas, I. 2016. Ultrasonographic assessment of regional fat distribution and its relationship with body condition in an easy keeper horse breed. Journal of Equine Veterinary Science 39: 69-75. doi.org/10.1016/j.jevs.2016.01.010
Minchin, W., Buckley, F., Kenny, D.A., Keane, M.G., Shalloo, L. and O´Donovan, M. 2009. Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter. Irish Journal of Agricultural and Food Research. 48: 75-86. http://www.jstor.org/stable/25594965.
Norma Oficial Mexicana NOM-033-SAG/ZOO-2014, Métodos para dar muerte a los animales domésticos y silvestres. Consultado diciembre 6 del 2019, https://www.dof.gob.mx/nota_detalle.php?codigo=5405210&fecha=26/08/2015
Quaresma, M., Payan-Carreira, R. and Silva, S.R. 2013. Relationship between ultrasound measurements of body fat reserves and body condition score in female donkeys. The Veterinary Journal. 197 (2):329-334. Doi.org/10.1016/j.tvjl.2012.12.031
Sarriés, M.V. and Beriain, M.J. 2005. Carcass characteristics and meat quality of male and female foals. Meat Science 70 (1): 141-152. Doi.org/10.1016/j.meatsci.2004.12.006
Schauer, A.L. 2015. Effect of age, breed and sex on longissimus dorsi muscle area subcutaneous fat depth in horses. Honors Scholar Theses.444. University of Connecticut, Department of Animal Science. https://opencommons.uconn.edu/srhonors_theses/444.
Wood, C.H. 1995. Condition scoring for your horse. Agriculture and Natural Resources Publications.10.https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1002&context=anr_reports.
Yokoo, M.J., Albuquerque, L.G., Lóbo, R.B., Bezerra, L.A.F., Araujo, F.R.C., Silva, J.A.V. and Sainz, R.D. 2008. Genetic and environmental factor affecting ultrasound measures of longissimus muscle area and backfat thickness in Nelore cattle. Livestock Science. 117: 147-154. Doi.org/10.1016/j.livsci.2007.12.006
Znamirowska, A. 2005. Prediction of horse carcass composition using linear measurements. Meat Science, 69 (3): 567–570, Doi.org/10.1016/j.meatsci.2004.10.0
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2022
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
La revista Biotecnia se encuentra bajo la licencia Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)