Oreganón, perejil, cilantro, hierbabuena y albahaca a través de difracción de rayos x
DOI:
https://doi.org/10.18633/biotecnia.v25i3.1862Palabras clave:
Difracción de rayos X, plantas medicinales, fitoquímicosResumen
Las plantas tienen una historia de uso tradicional por su efecto culinario, así como su capacidad para prevenir y tratar enfermedades, contienen una gran variedad de metabolitos secundarios comúnmente etiquetados como fitoquímicos, que pueden funcionar para reducir el riesgo de enfermedades crónicas. El presente trabajo se realizó una revisión bibliográfica y se analiza a las especies Plectranthus amboinicus (Lour.) Spreng (Oreganón): Eryngium foetidum L (Perejil): Coriandrum sativum L (Cilantro): Mentha spicata L. (Hierba buena): Ocimum basilicum L (Albaca) provenientes de huertos familiares de una comunidad indígena de Olcuatitán del municipio de Nacajuca, Tabasco, utilizando el método de difracción de rayos X (DRX) siendo un método exacto y completo para determinar la identidad y estructura de compuestos nuevos o conocidos, y por lo tanto vital para la investigación en química. Usando micro-protones de emisión de rayos X inducida para determinar la composición de las hojas de estas plantas, se detectaron compuestos no reportados previamente como el pirazol y n Poli (trimetilcelulosa) entre otros en las especies estudiadas, estos compuestos pueden ser utilizados para un amplio espectro de fármacos ya que contienen propiedades medicinales y desempeñan un papel importante en las personas, ya que cuentan con una gran fuente de compuestos químicos y bioactivos que favorecen a la nutrición humana.
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