• R. D. Vargas-Sánchez Universidad Autónoma de Sinaloa (UAS). Facultad de Medicina Veterinaria y Zootecnia. Blvd. San Ángel s/n Predio Las Coloradas, Culiacán, Sinaloa 80236, México.
  • D. Velásquez-Jiménez Universidad de Sonora (UNISON). Blvd. Luis Encinas y Rosales s/n, Hermosillo, Sonora 83000, México.
  • G. R. Torrescano-Urrutia Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD). Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83304, México.
  • F. J. Ibarra-Arias Alta Tecnología Industrial para la Salud Animal, S.A. de C.V. (ATISA). Gabino Barreda 1290, Guadalajara, Jalisco 44430, México.
  • J. J. Portillo-Loera Universidad Autónoma de Sinaloa (UAS). Facultad de Medicina Veterinaria y Zootecnia. Blvd. San Ángel s/n Predio Las Coloradas, Culiacán, Sinaloa 80236, México.
  • F. G. Ríos-Rincón Universidad Autónoma de Sinaloa (UAS). Facultad de Medicina Veterinaria y Zootecnia. Blvd. San Ángel s/n Predio Las Coloradas, Culiacán, Sinaloa 80236, México.
  • H. E. Ramírez-Guerra Universidad de Sonora (UNISON). Blvd. Luis Encinas y Rosales s/n, Hermosillo, Sonora 83000, México.
  • A. Sánchez-Escalante Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD). Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83304, México.


Palabras clave:

Pleurotus ostreatus, Actividad antioxidante total, Codorniz japonesa, Extracto acuoso cárnico


La carne de codorniz japonesa (Coturnix coturnix japonica) se destina al consumo humano, por ello es importante mantener su calidad durante el almacenamiento. El objetivo fue evaluar la capacidad de la harina de Pleurotus ostreatus incluida en la dieta, para incrementar la actividad antioxidante total (AAT) de la carne. Para ello, se determinó el contenido de fenoles (CFT) y flavonoides totales (CFVT), así como actividad antiradical-DPPH• y ABTS•+, y poder reductor (PR) del extracto-acuoso de P. ostreatus (EAPO). Las codornices fueron alimentadas durante 35 días con tres dietas: control y suplementadas con P. ostreatus (1 y 2 %). La pechuga (Pectoralis major) se almacenó (10 días/2 °C/oscuridad) y se obtuvo un extracto-acuoso cárnico (EAC) para determinar la AAT. Los resultados mostraron que el EAPO presentó buen CFT y CFVT (27.3 mg EAG/g, y 16.1 mg EQc/g, respectivamente), así como 35 y 49.1 % de actividad antiradical-ABTS•+ y DPPH•, y 35 % de PR. El EAC, presentó valores de CFT, ABTS•+ y DPPH•, superiores al control (P≤0.05), no detectándose diferencias para el CFVT y PR (P≥0.05). En conclusión, la incorporación de P. ostreatus en la dieta de codorniz, incrementó la AAT del EAC durante su almacenamiento.


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Cómo citar

Vargas-Sánchez, R. D., Velásquez-Jiménez, D., Torrescano-Urrutia, G. R., Ibarra-Arias, F. J., Portillo-Loera, J. J., Ríos-Rincón, F. G., … Sánchez-Escalante, A. (2018). ACTIVIDAD ANTIOXIDANTE TOTAL EN PECHUGA DE CODORNIZ JAPONESA (Coturnix coturnix japonica) ALIMENTADA CON UNA DIETA SUPLEMENTADA CON HONGOS COMESTIBLES. Biotecnia, 20(2), 43–50.



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