Propóleo un aditivo y antioxidante natural en pollo de engorda

Autores/as

DOI:

https://doi.org/10.18633/biotecnia.v22i3.971

Palabras clave:

Aditivo natural, Antioxidante, Flavonoides, Oxidación de lípidos

Resumen

En la actualidad hay restricciones para usar aditivos sintéticos en la producción de pollo en varios países, una alternativa es usar sustancias naturales pero tienen varias funciones y efectos sobre las aves. El objetivo de la investigación fue evaluar tres niveles 0, 100 y 200 mg de propóleos por kgde alimento en aves de engorda durante 42 días. El propóleo a 200 mg kg-1aumentó la conversión alimenticia (CA) en aves de tres semanas de edad (P<0.05), pero a 100 mg kg-1disminuyó la ganancia de peso (GP) en aves de seis semanas (P<0.05). El propóleo aumentó la cantidad de linfocitos, heterófilos y eosonófilos en aves de tres semanas (P<0.05) y los monocitos en aves de seis semanas (P<0.05). A 100 y 200 mg por kg-1de propóleo por kg de alimento disminuyó la urea en aves de tres semanas (P<0.05) y a 200 mg kg-1incrementó el colesterol y los triglicéridos en aves de seis semanas (P<0.05), pero 200 mg kg-1de propóleos evitó la oxidación de los lípidos en la carne de la pechuga (P<0.05).

Biografía del autor/a

Fidel Avila-Ramos, Universidad de Guanajuato

Profesor de tiempo completo 

Departamento de Medicina Veterinaria y Zootecnia 

 

Carlos Alfredo Carmona-Gasca, Universidad Autónoma de Nayarit

Profesor de Tiempo Completo 

Escuela de Medicina Veterinaria y Zootecnia 

 

Sergio Martínez-González, Universidad Autónoma de Nayarit

Profesor de Tiempo Completo 

Escuela de Medicina Veterinaria y Zootecnia 

Mauricio Arredondo-Castro, Universidad de Guanajuato

Profesor de tiempo completo 

Departamento de Medicina Veterinaria y Zootecnia 

 

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2020-09-21

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