Performance of Litopenaeus vannamei at different levels of daily protein intake and carbohydrate/protein ratios in low fishmeal content feeds
DOI:
https://doi.org/10.18633/biotecnia.v23i3.1412Palabras clave:
Ingesta diaria de proteína, retención de nitrógeno, desempeño de L. vannamei, proporción carbohidrato: proteína.Resumen
RESUMEN
El aumento de la producción acuícola requiere optimización del alimento para reducir costos e impactos al ambiente. El propósito de este estudio fue determinar las funciones matemáticas de ingesta diaria de proteína (IDP), con objeto de utilizarlas para evaluar dietas con inclusión baja de harina de pescado y mejor eficiencia proteica y retención de nitrógeno en juveniles de L. vannamei. Primer experimento; variación de IDP (80, 100, 120 y 140 %) a una proporción de carbohidrato:proteína constante. Segundo experimento; se evaluaron dietas con cinco niveles de CHO:P (2.1, 1.5, 1.1, 0.8 y 0.6) con IDP constante. DPI = 43.174 BW-0.684 fue la función matemática que representó de mejor manera las prácticas de alimentación acuícolas. La variación de los niveles de IDP y carbohidrato:proteína (CHO:P) tuvieron un efecto significativo sobre todos los parámetros evaluados con excepción de la supervivencia. Los parámetros de crecimiento y el factor de conversión alimenticia se incrementaron con la IDP y con la proporción CHO:P, la eficiencia proteica y la retención de nitrógeno disminuyeron con el IDP al mismo nivel de CHO:P y se incrementaron con la proporción CHO:P cuando se aplicó el mismo nivel de IDP en alimentos con inclusión baja de harina de pescado.
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