Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei
DOI:
https://doi.org/10.18633/biotecnia.v23i3.1440Palabras clave:
Alimento funcional, Camarón, Modulación bacterianaResumen
Juveniles de Litopenaeus vannamei (1.05 ± 0.1 g) fueron alimentados durante cuatro semanas con cuatro dietas experimentales: control (Ctrl), inulina como prebiótico (5 g kg-1) (Pre), Bacillus subtilis y Lactobacillus sp. como probiótico (1 x 105 UFC g-1) (Pro), y una mezcla de inulina + B. subtilis y Lactobacillus sp. (5 g kg-1 + 1 x 105 UFC g-1) (Syn). Los camarones con la dieta Syn resultaron en un crecimiento significativamente mayor y una mejor eficiencia de utilización del alimento que los camarones control (P < 0.05). El probiótico empleado indujo una mayor riqueza bacteriana intestinal, mientras que la inulina resultó en una mayor diversidad bacteriana en el intestino del camarón. A nivel de filo, Proteobacteria fue el más dominante en todos los tratamientos, entre 80 y el 84 %. La dieta Pre aumentó la abundancia relativa de Firmicutes en el camarón (2 %) en comparación con el resto de los tratamientos (0.6 %). El uso del probiótico (Pro y Syn), resultó en una reducción de entre 3 y 13 % en la abundancia relativa de Vibrio sp. en intestino de camarón respecto al tratamiento control, que representa una ventaja para el control de potenciales patógenos de este género.
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