Tropical fruits and by-products as a potential source of bioactive polysaccharides
DOI:
https://doi.org/10.18633/biotecnia.v23i3.1450Palabras clave:
Subproductos, frutas tropicales, polisacáridos, propiedades bioactivasResumen
El consumo de frutas tropicales está creciendo en todo el mundo, no solo por su sabor y apariencia, sino también por su valor nutricional. Además del contenido en macro y micronutrientes, las frutas tropicales contienen cantidades sustanciales de compuestos bioactivos en cáscaras y semillas, que constituyen una fuente subexplotada de compuestos bioactivos como ácido fenólico, polifenoles, carotenoides, vitamina C y polisacáridos. Los polisacáridos han atraído un interés creciente, especialmente por sus características bioactivas como antioxidantes y propiedades antihipoglucemiantes, antiinflamatorias, antimicrobianas, anticoagulantes, hepatoprotectoras e inmunomoduladoras. Por tanto, la obtención de ingredientes funcionales a partir de frutas tropicales y subproductos es factible y podría utilizarse para desarrollar alimentos funcionales y nutracéuticos para elaborar productos de la industria farmacéutica y conservación de alimentos. La presente revisión proporciona la información más relevante publicada durante los últimos diez años (2010-2020) sobre polisacáridos bioactivos extra+idos con agua caliente reportados en frutas tropicales y subproductos y su relación con posibles efectos beneficiosos para la salud.
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