Métodos de extracción, funcionalidad y bioactividad de saponinas de Yucca: una revisión

Autores/as

DOI:

https://doi.org/10.18633/biotecnia.v25i1.1800

Palabras clave:

Yucca, saponinas, bioactividad, métodos de extracción

Resumen

Las saponinas son metabolitos secundarios producidos naturalmente por las plantas debido al estrés biótico. Las plantas del género Yucca se consideran fuente de saponinas, particularmente de glucósidos esteroidales. Debido a su estructura química, son moléculas con diversas propiedades funcionales y con actividad biológica. Este documento explora de manera crítica los procesos tecnológicos reportados para la obtención de saponinas y extractos con saponinas de diversas especies del género Yucca, así como sus propiedades, bioactividad y aplicaciones actuales. Se considera que los extractos con saponinas de yuca presentan un potencial de uso a nivel industrial en diversas áreas, particularmente en tecnología de alimentos, salud y agropecuaria.

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Publicado

2022-12-12

Cómo citar

Góngora Chi, G. J., Lizardi Mendoza, J. ., López Franco, Y., López Mata, M., & Quihui Cota, L. (2022). Métodos de extracción, funcionalidad y bioactividad de saponinas de Yucca: una revisión. Biotecnia, 25(1), 147–155. https://doi.org/10.18633/biotecnia.v25i1.1800

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