Métodos de extracción, funcionalidad y bioactividad de saponinas de Yucca: una revisión
DOI:
https://doi.org/10.18633/biotecnia.v25i1.1800Palabras clave:
Yucca, saponinas, bioactividad, métodos de extracciónResumen
Las saponinas son metabolitos secundarios producidos naturalmente por las plantas debido al estrés biótico. Las plantas del género Yucca se consideran fuente de saponinas, particularmente de glucósidos esteroidales. Debido a su estructura química, son moléculas con diversas propiedades funcionales y con actividad biológica. Este documento explora de manera crítica los procesos tecnológicos reportados para la obtención de saponinas y extractos con saponinas de diversas especies del género Yucca, así como sus propiedades, bioactividad y aplicaciones actuales. Se considera que los extractos con saponinas de yuca presentan un potencial de uso a nivel industrial en diversas áreas, particularmente en tecnología de alimentos, salud y agropecuaria.
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