Métodos de extracción, funcionalidad y bioactividad de saponinas de Yucca: una revisión

Guadalupe Johana Gongora Chi; Jaime Lizardi Mendoza; Yolanda Lopez Franco; Marco Lopez Mata; Luis Quihui Cota

doi:10.18633/biotecnia.v25i1.1800

Authors

GJ Gonora Chi Food and Development Research Center (CIAD A.C.) - Biopolymers https://orcid.org/0000-0002-9738-2679
J Lizardi Mendoza Food and Development Research Center (CIAD A.C.) https://orcid.org/0000-0003-4636-4371
Y Lopez Franco Food and Development Research Center (CIAD, A.C.) https://orcid.org/0000-0002-3934-4578
M Lopez Mata Department of Health Sciences, University of Sonora, Campus Cajeme https://orcid.org/0000-0002-2805-6714
Luis Quihui Cota Food Research and Development Center, A. C. (CIAD, A.C.) https://orcid.org/0000-0001-8702-5566

DOI:

https://doi.org/10.18633/biotecnia.v25i1.1800

Keywords:

Yucca, saponins, bioactivity, extraction methods

Abstract

Saponins are secondary metabolites produced naturally by plants due to biotic stress. Plants of the Yucca genus are considered source of saponins, particularly steroidal glycosides. Due to their chemical structure, they are molecules with diverse functional properties and biological activity. This document critically explores the reported technological procedures to obtain saponins and saponin rich extracts from species of the Yucca genus, as well their properties, bioactivity and current applications. Yucca saponin extracts are considered to have potential for industrial application in various areas, particularly in food technology, health and agriculture.

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Extraction methods, functionality and bioactivity of saponins from Yucca: a review

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