Hongos micorrizícos arbusculares mejoran el establecimiento de plantas de chile jalapeño (Capsicum annuum L.) en condiciones de salinidad
DOI:
https://doi.org/10.18633/biotecnia.v26.2011Palabras clave:
Salinidad, Micorrizas, Chile jalapeño.Resumen
La salinidad reduce la producción de los cultivos hasta un 50 %. El objetivo del presente estudio fue evaluar el efecto del producto comercial Suppra® como inóculo micorrícico en la morfología y rendimiento de plantas de chile jalapeño (Capsicum annuum L.) en un suelo con alta concentración de salinidad. Las plantas fueron inoculadas con el producto Suppra® en dosis de 0.5, 1.0, 2.0, 3.0 y 4.0 g / planta utilizando como control plantas sin inocular. En etapa de producción se evaluaron variables morfológicas y de rendimiento. Los datos se analizaron mediante ANOVA de una vía y prueba de Tukey (p ≤ 0.05). Las variables morfológicas de altura de planta, diámetro de tallo, número de hojas, clorofila, número de flores, peso fresco, peso seco y volumen de raíz fueron superiores al control en 18.3, 23.6, 59.2, 13.6, 70.6, 11.6, 14.2 y 120 % en la dosis de 3.0 g. Esta misma tendencia fue observada con las variables de rendimiento, frutos totales, peso total de fruto y peso promedio de frutos con valores de 70.5, 63.3 y 59.2 % respectivamente. La dosis de 3.0 g del producto Suppra® mejoró el crecimiento y rendimiento del cultivo de chile jalapeño en condiciones de salinidad.
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