Efecto de la temperatura en la estabilidad de los pigmentos de Cosmos bipinnatus encapsulados por liofilización

Autores/as

  • José Eduardo Gallardo Sánchez Universidad Autónoma del Estado de México
  • Juan Orozco-Villafuerte Universidad Autónoma del Estado de México
  • Leticia Buendía González Universidad Autónoma del Estado de México
  • José Álvarez Ramírez Universidad Autónoma Metropolitana-Unidad Iztapalapa
  • Carmen Hernández Jaimes Universidad Autónoma del Estado de México

DOI:

https://doi.org/10.18633/biotecnia.v26.2236

Palabras clave:

Pigmento vegetal, encapsulación por liofilización, cinéticas de liberación

Resumen

El color es uno de los atributos más importantes, sobre todo en la industria alimentaria. Actualmente se están buscando fuentes alternas para la obtención de pigmentos vegetales, debido a sus propiedades bioactivas. Cosmos bipinnatus es una planta conocida por su alto contenido de antocianinas, moléculas que le aportan color y que tienen propiedades antioxidantes, sin embargo, una vez que son extraidas de la matriz vegetal presentan problemas de inestabilidad, por lo que es necesaria su protección. En este trabajo se realizó la extracción de los pigmentos de C. bipinnatus los cuales fueron encapsulados por liofilización como método de protección. Durante la encapsulación se evaluaron dos materiales de pared (goma arábiga (GA) y maltodextrina (M) solos y en combinación. Los microencapsulados obtenidos fueron caracterizados para determinar la eficiencia y rendimiento de encapsulación, además se realizaron cinéticas de liberación de los pigmentos a tres temperaturas (4°C, 25°C y 65°C) para encontrar las condiciones a las cuales los pigmentos se conservan de mejor manera. Se encontró que la encapsulación por liofilización es un método eficiente, que los materiales de pared funcionan mejor cuando se encuentran combinados y que los pigmentos vegetales obtenidos de C. bipinnatus (PPCb) se conservan mejor a temperaturas por debajo de los 25°C.

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Biografía del autor/a

José Eduardo Gallardo Sánchez, Universidad Autónoma del Estado de México

Licenciado en Biotecnología, actualmente estudiante de posgrado en Biotecnología en la Universidad Autónoma del Estado de México.

Juan Orozco-Villafuerte, Universidad Autónoma del Estado de México

Doctor en Biotecnología, con especialidad en biotecnología vegetal.

Profesor investigador en la Facultad de Química de la Universidad Autónoma del Estado de México

Leticia Buendía González, Universidad Autónoma del Estado de México

Dra. en Biotecnología con especialidad en Biotecnología vegetal

Profesora investigadora en la Facultad de Ciencias de la Universidad Autónoma del Estado de México

José Álvarez Ramírez, Universidad Autónoma Metropolitana-Unidad Iztapalapa

Dr. en Química con especialidad en bioprocesos y sistemas alimenticios

Profesor investigador en la Universidad Autónoma Metropolitana- unidad Iztapalapa

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Resumen gráfico

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Publicado

2024-08-22

Cómo citar

Gallardo Sánchez, J. E., Orozco-Villafuerte, J., Buendía González, L., Álvarez Ramírez, J., & Hernández Jaimes, C. (2024). Efecto de la temperatura en la estabilidad de los pigmentos de Cosmos bipinnatus encapsulados por liofilización. Biotecnia, 26, e2236. https://doi.org/10.18633/biotecnia.v26.2236

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