Efecto de la UV-C en la calidad postcosecha de cítricos de la región nororiente del Valle del Cauca, Colombia
DOI:
https://doi.org/10.18633/biotecnia.v26.2303Palabras clave:
Irradiación de frutas, Ultravioleta de onda corta, Almacenamiento a temperatura ambiente, Análisis fisicoquímicos, Medición de colorResumen
La irradiación con ultravioleta de onda corta (UV-C) es una tecnología emergente empleada en la postcosecha de frutas. Este método facilita la reducción de la carga microbiana, genera un efecto elicitor, y prolonga la vida útil frutas. En este estudio, la UV-C fue aplicada a limón mandarino, limón Tahití y naranja dulce 'Sweety', los cuales son las principales variedades cultivadas en el nororiente del Valle del Cauca, Colombia. Los cítricos fueron expuestos a la UV-C por 5 min usando una lámpara ubicada 11 cm por encima del área del trabajo. Posteriormente, las frutas fueron almacenadas en canastas plásticas por 21 días a 26 °C con una humedad relativa de 70%. Se implementaron tratamientos de control positivo y negativo. El tratamiento positivo consistió en las muestras tratadas con una solución de hipoclorito de sodio de 150 mg/L por 5 min, mientras que el control negativo comprendió las muestras sin tratamiento postcosecha. Los resultados revelaron que la UV-C retrasó la maduración, previno la granulación, y mantuvo parámetros fisicoquímicos, morfológicos, y el color superficial de los cítricos. En conclusión, la UV-C se mostró como una tecnología prometedora para el tratamiento de cítricos durante la postcosecha, disminuyendo pérdidas y asegurando la disponibilidad de alimentos.
Descargas
Citas
AOAC. 2012. Official Methods of Analysis. 19th ed. Association of Official Analytical Chemists. Gaithersburg.
Asencio, A.D., Serrano, M., García-Martínez, S. and Pretel, M.T. 2018. Organic acids, sugars, anti-oxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits. European Food Research and Technology. 244: 1497-1508.
Barreto, T.A., Andrade, S.C.A, Maciel, J.F., Arcanjo, N.M.O., Madruga, M.S., Meireles, B., Cordeiro, Â.M.T., Souza, E.L. and Magnani, M. 2016. A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit. Frontiers in Microbiology. 7:1724.
Batista-Silva, W., Nascimento, V.L., Medeiros, D.B., Nunes-Nesi, A., Ribeiro, D.M., Zsögön, A. and Araújo, W.L. 2018. Modifications in organic acid profiles during fruit development and ripening: correlation or causation? Frontiers in Plant Science. 9: 1689.
Burdon, J., Lallu, N., Yearsley, C., Osman, S., Billing, D. and Boldingh, H. 2007. Postharvest condi-tioning of Satsuma mandarins for reduction of acidity and skin puffiness. Postharvest Biology and Technology. 43: 102-114, 1.
Castillejo, N., Martínez-Zamora, L. and Artés-Hernández, F. 2022. Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers. Postharvest Biology and Technology. 184: 111774.
El Guilli, M., Hamza, A., Clément, C., Ibriz, M. and Ait Barka, E. (2016). Effectiveness of postharvest treatment with chitosan to control citrus green mold. Agriculture. 6: 12, 2.
Estadísticas Agropecuarias. [Retrieved 3 April 2024] 2024. Available in: https://www.agronet.gov.co/estadistica/Paginas/home.aspx
Garzón-García, A.M., Ruiz-Cruz, S., Dussán-Sarria, S., Hleap-Zapata, J.I., Márquez-Ríos, E., Del-Toro-Sánchez, C., Tapia-Hernández, J.A., Canizales-Rodríguez, D.F. and Ocaño-Higuera, V.M. 2023. Effect of UV-C postharvest disinfection on the quality of fresh-cut ‘Tommy Atkins’ mango. Polish Journal of Food and Nutrition Sciences. 73: 39-49, 1.
Garzón-García, A.M., Ruiz-Cruz, S., Márquez-Ríos, E., Dussán-Sarria, S., Hleap-Zapata, J.I. and Lo-batón, H.F. 2020. Computational fluid dynamics as a technique for the UV-C light dose deter-mination in horticultural products. Biotecnia. 22: 84-92, 1.
Hu, L., Yang, C., Zhang, L., Feng, J. and Xi, W. 2019. Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck). Molecules. 24: 3440, 19.
Iturralde-García, R. D., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., Ruiz-Cruz, S., Wong-Corral, F. J., Borboa-Flores, J., Cornejo-Ramírez, Y.I., Bernal-Mercado and A.T. Del-Toro-Sánchez, C. L. 2022. Emerging technologies for prolonging fresh-cut fruits’ quality and safety during storage. Horticulturae. 8: 731, 8.
Johari, N.H.F., Dolhaji, N.H., Shamsuri, S. and Latif, P.A. 2023. A Review on Sugar and Organic Profiles on the Postharvest Quality of Fruits. Science Letters. 17: 91-108, 2.
Kadluczka, D. and Grzebelus, E. 2022. Comparative fruit morphology and anatomy of wild relatives of carrot (Daucus, Apiaceae). Agriculture. 12: 2104, 12.
Lacerna, M.M. and Bayogan, E.V. 2018. Rind color change and granulation in pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene. International Food Research Journal. 25: 1483-1488, 4.
Lado, J., Alós, E., Manzi, M., Cronje, P.J., Gómez-Cadenas, A., Rodrigo, M. J. and Zacarías, L. 2019. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits. Frontiers in Plant Science. 10: 1288.
Liao, L., Dong, T., Qiu, X., Rong, Y., Wang, Z. and Zhu, J. 2019. Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit. PLoS ONE. 14: e0223356, 10.
Lufu, R., Ambaw, A. and Opara, U. L. 2020. Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors. Scientia Horticulturae. 272: 109519.
Lv, X., Zhao, S., Ning, Z., Zeng, H., Shu, Y., Tao, O., Xiao, C., Cheng, L. and Liu, Y. 2015. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Chemistry Central Journal. 9: 1-14.
Miller, B.A., Kostick, S.A., and Luby, J.J. 2022. Large-effect QTLs for titratable acidity and soluble solids content validated in ‘Honeycrisp’-derived apple germplasm. Agronomy. 12: 1703, 7.
Mishra, V., Abrol, G.S. and Dubey, N. 2018. Sodium and calcium hypochlorite as postharvest disin-fectants for fruits and vegetables. In Postharvest disinfection of fruits and vegetables. M.W. Sid-diqui (ed.), pp. 253-272. Academic Press, Sabour.
Pan, Y. and Zu, H. 2012. Effect of UV-C radiation on the quality of fresh-cut pineapples. Procedia Engineering. 37: 113-119.
Pathare, P.B., Opara, U.L. and Al-Said, F.AJ. 2013. Colour measurement and analysis in fresh and processed foods: A review. Food Bioprocess Technology. 6: 36-60.
Peralta-Ruiz, Y., Grande Tovar C.D., Sinning-Mangonez, A., Coronell, E.A., Marino, M.F. and Chavez-Lopez, C. Polymers. 12: 1822, 8.
Pereira Gonzatto, M. and Scherer Santos, J. 2023. Introductory Chapter: World Citrus Production and Research. In Citrus Research-Horticultural and Human Health Aspects. M. Pereira Gonzatto and J. Scherer Santos, pp. 97. IntechOpen.
Productores de viveros de cítricos en el Valle del Cauca se capacitan en normatividad del ICA para registrar sus predios. [Retrieved 3 April 2024] 2019. Available in: https://www.ica.gov.co/noticias/productores-de-viveros-de-citricos-en-el-valle-del
Rodriguez-Amaya, D.B. 2019. Update on natural food pigments-A mini-review on carotenoids, an-thocyanins, and betalains. Food Research International. 124: 200-205.
Sapers, G.M. 2014. Disinfection of contaminated produce with conventional washing and sanitizing technology. In The Produce Contamination Problem: Cases and Solutions. K.R. Matthews, G.M. Sapers and C. P. Gerba (ed.), pp. 389-431. Academic Press, San Diego.
Sharma, R.R., Singh, R. and Saxena, S.K. 2006. Characteristics of citrus fruits in relation to granula-tion. Scientia Horticulturae. 111: 91-96, 1.
Shen, Y., Sun, Y., Qiao, L., Chen, J., Liu, D. and Ye, X. 2013. Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refriger-ated storage. Postharvest Biology and Technology. 76: 50-57.
Sonntag, F., Liu, H. and Neugart, S. 2023. Nutritional and physiological effects of postharvest UV radiation on vegetables: A review. Journal of Agricultural and Food Chemistry. 71: 9951-9972, 26.
Sun, S.H., Kim, S.J., Kwak, S.J. and Yoon, K.S. 2012. Efficacy of sodium hypochlorite and acidified sodium chlorite in preventing browning and microbial growth on fresh-cut produce. Preventive Nutrition and Food Science. 17: 210-216, 3.
Descargas
Archivos adicionales
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2023
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
La revista Biotecnia se encuentra bajo la licencia Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
_(2).jpg)
